It might have been 30 degrees and humid but that wasn't as hot as a neighbour's new pizza-oven that we christened yesterday!
Fun and games as three of us took instruction from a YouTube video on how to prepare the dough ball into a thin pizza base - following four stages entitled: Finger Press, The DJ Deck, The Steering Wheel and The Parachute.
See: Top 10 Tips for the Perfect Pizza Launch Into Your Pizza Oven - Bing video
Lots of toppings - homegrown tomato paste, artichoke hearts, spring onion, bacon, ham, mozzarella, truffle and artichoke condiment-oil (whatever - posh though!), peppers, mushrooms, parmesan,...and more that I cannot recall!
We struggled with getting a very thin and crispy base and were uncertain of the temperature of the oven itself - but for a first attempt the five pizzas created were absolutely YUMMY!!