Spaghetti Ice-Cream

Yep!  It's been a while.  No excuses, just lots going on.  Either that or complete inertia....!

In the last month it has been a case of moving people around, sorting things out, covering extra hours at work, being busy with normal work commitments, messing about in the garden (actually that's more like project management at times) and recently getting out-and-about and going places!

Like most people we are now tentatively stepping out and able to carry on with the various events that were booked two years ago and have been postponed and re-scheduled on several  occasions.

So, a couple of weekends ago we made it to Wembley Arena to see Gary Numan (again).  It was my first visit to Wembley so that was good.  The concert was a full-on lighting, strobe, visual screens and techno "show" and thoroughly enjoyable.  

I also like to people-watch as many of the die-hard fans are now in their sixties and still sporting the black t-shirts (stretched over beer-bellies now) and dodgy haircuts.  No doubt people will say the same about me (although my belly is just belly and nothing to do with beer!) when I rock-up at the Duran Duran concert in Hyde Park in July! 

And, last weekend, we were enjoying a short break in Bonn!  This trip had been postponed three times and originally it was to coincide with tickets to another concert - but this time for Kraftwerk.  As it is, as soon as we re-booked flights the concert was moved again to August 2022 but we were bored of having to keep changing travel details and also keen to get away and see our friends.  So, we enjoyed a fabulous weekend - catching-up on the events of the past two years, accompanied by a great deal of wine, beer and good food.  And ice-cream.... vanilla ice-cream piped onto the dish to look like spaghetti , topped with strawberry coulis for the tomato-sauce and sprinkled with coconut to represent parmesan cheese.  It was very indulgent and enjoyed by all!​